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BOOK ONE MASTERCLASS

Masterclass Salted: The psychology behind your menu

February 2023
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Did you know that the average guest knows her preferred choice in just 109 seconds? That's less than 2 minutes to guide your guest in her decision. Do you want to make thousands more sales from your menu? Then it needs to be strategically smart! During this 1-on-1 workshop, we will study your menu together and give you tips and tricks for your personal menu engineering!

Masterclass Vinos Quixote:
Nine Wine Senses of Spain

February 2023
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Be taken on a journey through 9 well-known and lesser-known wine regions in Spain. Vinox Quixote takes you on an impressive tour to all their wineries and regions. Vinos Quixote wines are among the most exclusive wines from Spain with an international reputation. During this workshop, wine will be tasted for each wine region and accompanied with information on the area and vinification. Will you come and discover these artisanal Spanish wines?

Masterclass Gulpener:
Beer and food

February 2023
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As an independent family brewery, Gulpener has enjoyed their freedom since 1825. The freedom not to flatten the flavour of beer, but to enrich it and continuously search for innovative flavours. They would love to let you experience this! Have you always wanted to know how and why beer combines so well with food? They will reveal this and much more and you will experience this in a fun and educational workshop led by a true beer sommelier. 

Masterclass Redefine Meat & Bastard: Culinary Experience

February 2023
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The best chefs are deployed from Bastard and Ofyr! Discover the many possibilities available with a Bastard, such as: grilling, boiling, baking, slow cooking, smoking or stewing. With this workshop, the best recipes will be prepared on The Bastard kamado. Various culinary delights will be showcased in conjunction with Redefine Meat and the various beverage partners present on the day. Be pampered and inspired!