Batu Kombucha

BATU Kombucha is a brand focused on offering unique, sugar-free kombucha with bold flavours. Inspired by the Mongolian word "BATU", meaning strength and courage, the brand offers a refreshing approach to traditional kombucha. With flavourful ingredients such as ginger, lemon, mint and passion fruit, BATU offers an exciting experience for adventurous drinkers looking for something different from the usual flavours.

Enjoy of a product that is not only delicious, but also a positive contribution delivers to the world.

Refreshing, healthy and of course - that's BATU.

This is not a quickly produced soft drink. It is made artisanally, with real attention in small handmade batches! The basis is green and black tea. After the tea is carefully brewed, cane sugar and a combination of yeasts and bacteria are added. After a 30-day fermentation, additional ingredients such as organic juice or fresh herbs are added. The result is an unfiltered kombucha with subtle bubbles and a mature flavour. BATU is completely organic, vegan, gluten-free and sugar-free.

Produced in the most sustainable brew house of Europe.

BATU Kombucha is committed to sustainability and takes pride in the fact that their kombucha is produced in the most sustainable brewhouse in Europe. The company uses only organic ingredients and strives to minimise its carbon footprint. BATU is also certified as a B Corp, which means it meets strict requirements for corporate social responsibility. For example, by not having to transport their products refrigerated, BATU saves energy and helps reduce their impact on the environment.

Artisan brewed with care and attention, in small handmade batches.

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