Domaine Fournier Père et Fils

Domaine Fournier Père et Fils was founded in 1950 by Paul Fournier, who started with just 2 hectares of vineyard. In the 1960s, his sons Claude and Jacques took over and expanded the business. By the 1990s, the estate grew to more than 60 hectares in the best terroirs of the Loire Valley. Domaine Fournier Père et Fils continued to grow as new vineyards were added. Domaine de Saint Romble (Sancerre), Domaine des Berthiers (Pouilly-Fumé) and Domaine Paul Corneau (Pouilly-Fumé) successfully became part of the estate. With dedication and expertise, La Maison Fournier has developed this family business into what it is today: a producer of wines acclaimed worldwide for their consistency and high quality. Their wines, sold in more than 65 countries, perfectly embody the unique character of the Loire Valley's famous appellations.

From Sancerre to Pouilly-Fumé: Fournier stands for Loire wines with depth, finesse and elegance.

Terroir and tradition, hand in hand at Fournier.

Domaine Saint Romble, part of Domaine Fournier Père et Fils, has a rich history dating back to the 5th century. The estate is named after Saint Romulus, better known as Saint Romble, who saved the city of Sancerre from attackers. The vineyards lie along the path Saint Romble once walked, from his home in Subligny to the village of Saint-Satur, where he founded a monastery that later became the Abbey of Saint-Satur. For generations, the estate was passed down from father to son. Domaine Saint Romble is known for wines with finesse, elegance and great ageing potential, carefully produced according to age-old traditions and respecting the unique characteristics of the soil and climate of the Loire Valley.

Authentic expression of the Loire terroir.

Domaine de Saint Romble's vineyards in Sancerre are located in the village of Sury-en-Vaux, specifically around the Maimbray hills. This region is known for its unique terroir called Terres Blanches, a soil rich in clay and white limestone dotted with fossils. This terroir gives the wines a distinct character, with a wonderful balance between freshness, minerality and depth. The vineyards comprise 11 hectares of Sauvignon Blanc and 1.5 hectares of Pinot Noir, carefully managed according to age-old traditions. The grapes benefit from ideal location and exposure, resulting in elegant wines with finesse and an authentic expression of the Loire region.

Sancerre wines with finesse and exceptional quality.

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