Poiron Dabin

Domaine Poiron Dabin is a family-owned estate that traces its origins back to 1858. The estate is located in Château-Thébaud, a picturesque village in the Loire Valley, south of Nantes. With almost two centuries of knowledge and experience, the Poiron-Dabin family has deep roots in the winemaking tradition. The modern winery has its origins in 1962, when Jean Poiron married Thérèse Dabin. The couple bought the Domaine de Chantegrolle in 1990 and moved operations to this new estate. Soon after, their sons, Jean-Michel and Laurent, joined the family business, which they continue today.

Where terroir, tradition and passion wines of exceptional quality create.

Family business with deep roots in the viticulture of the Loire Valley.

The estate covers 65 hectares in tiny Château-Thébaud, a subzone of the prestigious Muscadet Sèvre-et-Maine appellation. The soil, consisting of quartz-shaped, granular yellow granite, is ideal for producing rich, full-bodied Muscadet wines. In addition, this particular terroir also supports the cultivation of their 15 other grape varieties, including Melon de Bourgogne, Chardonnay, Pinot Gris, Pinot Noir, Fié Gris, Côt Malbec, Petit Manseng, Gewürztraminer, and Berligou. Berligou is a historic Breton grape variety from the 15th century that has been rediscovered and grown again by the estate.

Responsible viticulture in the picturesque Loire Valley.

In terms of sustainability, Domaine Poiron Dabin is committed to environmentally friendly practices. The estate is certified to the Terra Vitis label, which stands for responsible viticulture that respects the environment, consumers and employees. In addition, the estate has achieved HVE (Haute Valeur Environnementale) level 4 certification, which indicates that they meet strict standards in biodiversity, water management, fertilisation and crop protection. This sustainable approach not only helps protect the environment, but also helps produce high-quality wines that preserve natural ecosystems for future generations.

Nature and terroir take centre stage in the vineyards By Poiron Dabin.

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