Bodegas Sonsierra uses advanced technologies in the winery, including temperature-controlled fermentation processes in stainless steel tanks, which ensures optimal extraction of flavours and aromas from the grapes. They also apply smart technologies in the wine cellar, such as systems that regulate temperature, humidity and oxygen levels to ensure maturation of the wines under ideal conditions. Bodegas Sonsierra also applies modern techniques in the vineyard through the use of advanced irrigation techniques, controlled yields per hectare and biological treatment methods that help preserve the environment and biodiversity in the vineyard.