Acqua Morelli has a low mineral content and a balanced taste: everything you would expect from an exclusive mineral water. The real connoisseur can confirm that Acqua Morelli's excellent quality has a beneficial and stimulating effect on the appetite.
Origin
The Maritime Alps in Piedmont and Liguria symbolise Italy in its natural, untouched state. This region is home to the Bauda Spring, located in a natural beech forest near Ollano. After a 75-year journey through various layers of stone, the water springs here at 1,000 metres above sea level. At this altitude, this premium mineral water shows its clarity, characteristic freshness and purity.
| Country | Italy |
|---|---|
| Origin | Maritime Alps |
| Brand | Aqcua Morelli |
| Wine content | 75cl |
| Closure | Screw cap |
| Mineral content | Low |
| Total Mineralisation | 39.9 mg/L |
| Carbonic acid | Average |
| Packaging | Glass |
| Packaging | Return |
| Hydrogen carbonate | 27.7 mg/L |
| Calcium | 6.5 mg/L |
| Magnesium | 2.1 mg/L |
| Sodium | 3.6 mg/L |
Connoisseurs who appreciate good wine can now find what they are looking for almost anywhere in the world. Italy, of course, has always been a special location for wine making. Generations have devoted themselves to the art of wine-making: creating beautiful wines year after year. This passion for the grape harvest is closely linked to a passion for premium mineral waters such as Acqua Morelli.
It is no surprise that this passion is reflected in culinary circles. On average, two bottles of water are ordered for every bottle of wine, reason enough to offer an exquisite water to complement an excellent bottle of wine. Acqua Morelli is virtually mineral-free, which sensitises the taste buds for a perfect wine enjoyment.
