Aureto, Aphélie Rouge

Aphélie Rouge; With its bright garnet-red colour in the glass, this wine offers aromas of dark forest fruits and cherries with delicate spicy, herbaceous and nutty notes. On the tongue, one tastes blackberries, cherries and black elderberries. The robust but ripe tannins and balanced fruit acidity bring out the wine's freshness and vibrancy. A lingering spicy finish leaves you longing for another sip.

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Additional information



Wine name

Aphélie Rouge



Grape variety

40% Petit Verdot, 28% Chenanson, 26% Marselan, 6% Cabernet-Sauvignon

Serving temperature

12 - 14˚C

Alcohol (%)


Harvest year


Wine and Food

Barbecue, Ham, Salami


Aureto, Aphélie Rouge; This wine undergoes a brief maceration period of only a few days, after which it is pressed with extreme care. The final result is then aged in stainless steel tanks, with the ageing process enriched by a six-month lagering on fine lees. A unique process of diatomaceous earth filtration is used to further optimise and fully balance the wine. The end result is a wine with exquisite organic acidity and a sublimely refined flavour experience.