Riondo, Ripasso della Valpolicella

Description
Riondo, Ripasso del Valpolicella - Deep red in colour. Intense taste, full and characteristic with a touch of cherries and pepper: exactly as a Ripasso should be! The refined acids and soft tannins make the wine inviting, concentrated, but also elegant. The little brother of the Amarone, whereby the used peels of the Amarone are added during the second fermentation.

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Additional information

Brand

Riondo

Wine name

Riondo, Ripasso della Valpolicella

Grape variety

Corvina, Rondinella, Corvinone

Country

Italy

Origin

Veneto

Classification

Valpolicella Superiore D.O.C.

Type

Red Wine

Harvest year

2016

Packaging

Glass bottle

Contents

75cl

Closure

Cork

Flavour

Powerful, Spicy, Mocha, Red fruit, Vanilla

Wine and Food

Grilled dishes, Hard cheeses, Red meat, Stew, Game

Alcohol (%)

14%

Viticulture

Conventional

Education

RVS and Partly 12 months on Oak Barrels

Vegan

No

Sur Lie

No

Use within

7 years

Acid

5.6 g/L

PH value

3,7

Residual sugar

7 g/L

Serving temperature

18 - 20˚C

Article number

1070107

Description

Collis-Riondo, founded in 2008, is one of the largest and most important wine producers in Veneto and Italy. The undisputed leader of viticulture in the Veneto region with more than 6,400 hectares of vineyards managed daily by more than 2,400 affiliated farmers. The vineyards cover the main production zones, appellations and grape varieties of the region: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina are the most renowned among local and international consumers.