Saint Aniol Still - The water of Sant Aniol comes from the Garrotxa Volcanic Zone Natural Park and develops its unique character in the spring. A unique composition and properties with a distinctive character. Due to its volcanic origin, Sant Aniol mineral water contains its own valuable minerals such as calcium, magnesium and bicarbonate. This also makes it ideal for gastronomic use.
| Country | Spain |
|---|---|
| Origin | Catalonia |
| Brand | Sant Aniol |
| Wine content | 75cl |
| Closure | Screw cap |
| Mineral content | Average |
| Total Mineralisation | 323 mg/L |
| Carbonic acid | No |
| Packaging | Glass |
| Packaging | One way |
| Hydrogen carbonate | 349 mg/L |
| Calcium | 91.3 mg/L |
| Magnesium | 17.5 mg/L |
| Sodium | 6.4 mg/L |
From a land created thousands of years ago by lava now flows the water of Sant Aniol, the only source of volcanic origin in the Iberian Peninsula.
Sant Aniol's water comes from the Garrotxa Volcanic Zone Natural Park and develops its unique character in the spring. A unique composition and properties with a distinctive character.
In the natural park of La Garrotxa is where the source of Sant Aniol was found, at a depth of more than 150 metres. Located in the middle of a lush volcanic area in a landscape of sedimented lava and volcanic rocks.
