TaguaTagua Reserva Carmenere

Description
In the glass, the Reserva Carmenère shows off an intense ruby red colour. Aromas
of mint combined with warm spices and a subtle hint of black
pepper. The wood aging adds subtle aromas of vanilla and tobacco. On the palate

supple and smooth with flavours of black fruits, blackberries and cassis, with spicy notes.
The tannins are soft and not overpowering, making for a pleasant glass. The
Lively acidity provides a nice balance and a fresh finish that lasts a long time

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Additional information

Brand

TaguaTagua

Wine name

TaguaTagua Reserva Carmenere

Grape variety

100% Carménère

Country

Chile

Origin

Valle de Rapel

Type

Red Wine

Harvest year

2022

Packaging

Glass bottle

Wine content

75cl

Closure

Cork

Flavour

Blackberry, Cassis, Spicy, Smooth

Wine and Food

Chocolate, Mild Cheeses, Pasta, Beef, Pork

Alcohol (%)

13,5%

Viticulture

Organic

Education

6 months French oak

Vegan

No

Sur Lie

No

Use within

3 years

Acid

3.6 g/L

Serving temperature

16 - 18˚C

Description

Bodegas TaguaTagua

Located in Chile's famous Rapel Valley, Bodegas Tagua Tagua takes its name from the nearby town of San Vincente de Tagua Tagua. With vineyard plots in the Colchagua, Cachapoal and Maule valleys, Tagua Tagua wines are excellent expressions of Chile's diverse terroirs.

The wine represents the perseverance of those who managed to overcome Chile's intense terrain and fierce climate to produce world-quality wines.

Correa family

The Correa family has been making wine on their family farm for five generations, with over 100 years of experience behind them. Their legacy in the Chilean wine industry dates back to the mid-1800s as one of the pioneering wine families in the country.

Mission

Their mission is to provide a socially sustainable business for all the families of their farm and their community, while preserving their wild and natural environment by using winemaking techniques and farming practices that are in harmony with nature.

Sustainability is a key factor in every stage of their production, with great care taken to minimise waste and hardly any pesticides in the vineyard. They consider themselves one of the most environmentally conscious wineries in Chile.