Wild Nature, Amarone Della Valpolicella

Description
Wild Nature, Amarone Della Valpolicella - Intense ruby colour with garnet hues, the complex of a ripe, red plum with hints of spice and dry fruit. The palate dry, in addition warm and intense, with a powerful character and a pleasantly persistent finish.

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Additional information

Brand

Wild Nature

Wine name

Wild Nature, Amarone Della Valpolicella

Grape variety

100% Pinot Grigio

Country

Italy

Origin

Veneto

Classification

Delle Venezie D.O.C.

Type

Red Wine

Harvest year

2019

Packaging

Glass bottle

Contents

75cl

Closure

Screw cap

Flavour

Citrus fruit, Fresh, Grapefruit, Spicy

Wine and Food

Vegetables, Lightly grilled dishes, Salads, Soups, White meat

Alcohol (%)

12,5%

Viticulture

Conventional

Education

RVS

Vegan

No

Sur Lie

Yes

Use within

3 years

Acid

6 g/L

PH value

3,8

Residual sugar

6 g/L

Residual sugar filter

5.1 - 10 g/L

Serving temperature

8 - 10˚C

Article number

1070103

Description

Wild Nature Amarone Della Valpolicella; A key to perceiving the ultimate experience and pride of the environment. A terroir wine that joins a small, premium selection of terroir wines due to its exclusive, organic quality...

Framed to the north by the stunning Lessini Mountains and overlooking the enchanting Lake Garda to the west, the Valpolicella region is not only the land where some of the world's most famous and prized wines are produced, but also a welcome home for many species of wildlife, surrounded by natural vegetation. 

View here the official website:

Amarone Della Valpolicella grapes are dried for around 3-4 months after harvest. During this process, the grapes lose an average of 45% of their weight resulting in a concentration of their substances. Around January, the grapes are pressed where they then undergo a month-long fermentation process. Maturation takes place in French oak barriques and tonneaux over a period that can vary from 42 to 50 months before maturing in bottle for a year....