Franklin & Sons Rhubarb with Hibiscus - This tonic has been developed from inspiration drawn from chefs who chose to poach rhubarb in hibiscus flowers to bring out its sweet and spicy notes. The best rhubarb for this tonic provides an abundant 'fresh cut' sourness to the flavour. The addition of the hibiscus flower makes it just that little bit more refined! This pink tonic therefore brings out the best in spiced gins or ginger liqueur cocktails.
The Franklin brothers' methods are continued today with the new tonics and mixers. these enter into a dream marriage with spirits. View here the website.
Prepared with only the best ingredients
Each variant is prepared with the beautiful spring water from Staffordshire. This brings out even the most subtle of flavours. Franklin & Sons tonics contain no preservatives, artificial colourings or sweeteners and are also completely gluten-free. Discover the unique combination that guarantees the fresh, clear and refined flavours.