Dalton Cabernet Sauvignon

Description
Dalton Cabernet Sauvignon - The grapes were selectively picked in late September and early October. During fermentation, the cap was pumped over several times a day to increase the wine's colour depth and extraction level in the gentlest way possible. The wine was pressed before fermentation was complete and the released wine was separated and used to make this wine. Malolactic fermentation was encouraged and when fermentation was complete, the wine was transferred to French and American oak barrels for 2nd use for about 10 months.
When maturation was complete, each cask was tasted individually for quality and the final blend was made.

Categories: All, De Keldermeesters, Wine

Additional information
Description

Additional information

Brand	Dalton
Wine name	Dalton Cabernet Sauvignon
Grape variety	100% Cabernet Sauvignon
Country	Israel
Origin	Galilee
Type	Red Wine
Harvest year	2021
Packaging	Glass bottle
Wine content	75cl
Closure	Cork
Flavour	Berries, Mint, Vanilla, Currants
Wine and Food	Grilled meat, Steak, Grilled chicken, Hamburgers
Alcohol (%)	14%
Viticulture	Conventional
Education	10 months French and American Oak
Vegan	Yes
Sur Lie	No
Use within	1 year
Acid	5 g/L
PH value	3,2
Residual sugar	4 g/L
Serving temperature	18 - 20˚C
Article number	1020804

Description

Dalton Winery

Dalton wines share a common place and culture. These wines are made by the people of Dalton Winery, with the utmost respect for our vineyards and the natural flavour of their fruit. We strive for sustainability in our vineyards and minimise intervention throughout the winemaking process so that the wine you taste is fruity and smooth, as it should be. After all, wine is all about pleasure. Make this moment yours. Pause for pleasure.

Nestled in the heart of Galilee, adjacent to the beautiful village of Kerem Ben Zimra, Dalton Winery is a gem that derives its excellence from the skills of its people and the natural gifts of its surroundings.

Founded in 1995 by father and son Mat and Alex Haruni, the two identified Upper Galilee's potential and envisioned it as a premier wine-producing region.

They brought international winemaking expertise and additional resources to the area with the aim of making the region prosperous, creating new jobs and promoting tourism.