Additional information
Country | Netherlands |
---|---|
Brand | Gulpener |
Beer style | Barrel Aged |
Colour of beer | Brown |
Hop species | Limburger Hops |
Alcohol | 12% |
Foodpairing | Red meat, Stew |
Available in | 30cl glass return |
Gulpener Gulle Tinus - Barrel aged beer from wine barrels.
Taste experience
For 12 months, the freeze-distilled Wintervrund matured in the wine barrels of St Martinus. The beer was allowed to mature in the wine casks that previously housed the Cabernet Cantor and Cabernet Cortis. The complexity of freeze-distillation, Wintervrund, the wines and wood aging in the wine casks of St. Martinus has created a rich, spirited beer with soft notes of caramel.
Country | Netherlands |
---|---|
Brand | Gulpener |
Beer style | Barrel Aged |
Colour of beer | Brown |
Hop species | Limburger Hops |
Alcohol | 12% |
Foodpairing | Red meat, Stew |
Available in | 30cl glass return |
Gulpener; the free brewer
As an independent family brewery, they have enjoyed their freedom since 1825. The freedom to sail their own course and only do what feels right. The freedom not to flatten the taste of beer, but to enrich it and constantly look for new flavours. They have been experiencing this freedom for 8 generations and you can taste it in their beautiful range of 16 speciality beers.
Gulpener Brewery has a strong connection with its surroundings and they like to be of value to the world around us. That's why they brew beer with water from their own wells, use hops from their own hop garden and their barley comes from farmers in the region. All this keeps their 'footprint' low and at the same time makes Gulpener the only real beer from Dutch soil.
How can they do even better as a sustainable 'Free Brewer'? Can they make even more honest and delicious beer, without losing sight of traditional craftsmanship? Questions that regularly lead to new adventures, experiments and, last but not least, new tastes. Flavours with which they hope to surprise the real beer-lover for generations to come.
Click here to read more about the producer